This range combines the power of a gas cooktop and the precision of an electric convection oven. A grill and two sealed burners provide added cooking flexibility. Downdraft ventilation keeps the kitchen air fresh and makes installing the range in an island or peninsula easy.
stainless steel - $2849.00 - JDS9865BDP
Controls
Bread proofing, Cook & Hold, Favorite Settings, Rapid Preheat and Keep Warm™ oven options
Customization options include English, French or Spanish language, true Sabbath Mode and fahrenheit or celsius display
Delay-start cooking and cleaning
Help option
Infinite surface control settings provide pinpoint temperature control for gourmet cooks
Integrated control panel with no trim or frame adds style and is easy to clean
Menu-driven electronic controls include clock with two timers
Auto Convection Conversion converts cook times and temperatures to their convection equivalents for perfect results
Temperature probe
Additional Features
Extra-large Panaview™ oven window
Cooking Surface
Black satin matte burner grates and caps
Includes E-ven Heat™ grill assembly with Excalibur® nonstick grill grate finish
Low output 5,000 BTU burner reduces to ultra-low 650 BTUs
Modular design; Accepts optional two-burner gas module in place of grill
One-piece porcelain-on-cast iron burner grates
Smart Port burner design provides more efficient heating of cookware, easier cleaning and protection of grates
Ultra-high output 16,000 BTU PowerBurner
Styling
Pro-Style® stainless design featuring commercial style stainless steel surfaces and stainless steel towel bar handles with diamond-etched grip
Ventilation
Downdraft ventilation with two-speed fan
Other
Convertible to LP gas
Gas cooking surface combined with electric oven
Optional backsplashes available
Oven
4.3 cu. ft. capacity
Closed door broiling
Conventional bake, roast and broil capabilities
CustomClean™ self-cleaning oven with auto lock
Eight-pass recessed broil element provides more even heat distribution for better results
Halogen lighting of the oven interior
MultiMode® convection includes Convect Bake, Roast, Pastry and Drying options Convection Includes Convect Bake, Roast, Pastry, Drying and Thaw and Serve Options
Three oven racks
Last Updated about 9 years
