Two Dual Flame™ burners provide more even heat distribution and precise flame control. The 5.3 cu. ft. bake/broil oven with convection options and infrared broiler ensures superb results.
stainless steel - $5049.00 - PRG3610NP
Controls
Infinite surface control settings provide pinpoint temperature control for gourmet cooks
Exterior
Extra-large Panaview™ oven window
Cooking Surface
Electronic ignition and Flame-Sensing™ re-ignition ensure that burners light reliably, and cooking is uninterrupted
Matte black burner grates and caps
One-piece continuous porcelain-on-cast iron burner grates
Six sealed gas burners
Two 15,000 BTU Dual Flame™ burners reduce to 570 BTUs
Styling
Pro-Style® stainless design featuring commercial style stainless steel surfaces and stainless steel towel bar handles with diamond-etched grip
Other
1.5" backsplash available for island or non-combustible wall installations (not included)
Backsplash required (not included)
For use with natural gas only
Porcelain-on-cast iron wok ring included
Oven
5.3 cu. ft. capacity
Convect Bake/Roast and Convect Broil options
Conventional bake, roast and broil capabilities
Standard clean oven
Two oven lights
Last Updated about 9 years
