Two Dual Flame™ burners provide more even heat distribution and precise flame control. The stainless steel griddle adds cooking flexibility, while the 5.3 cu. ft. bake/broil oven with convection options and a 2.2 cu. ft. bake oven provide the capacity and performance needed for entertaining or family get-togethers.
stainless steel - $6649.00 - PRG4810NP
Controls
Infinite surface control settings provide pinpoint temperature control for gourmet cooks
Exterior
Extra-large Panaview™ oven window
Cooking Surface
Electronic ignition and Flame-Sensing™ re-ignition ensure that burners light reliably, and cooking is uninterrupted
Fixed stainless steel griddle with cover included
Matte black burner grates and caps
One-piece continuous porcelain-on-cast iron burner grates
Six sealed gas burners
Two 15,000 BTU Dual Flame™ burners reduce to 570 BTUs
Styling
Pro-Style® stainless design featuring commercial style stainless steel surfaces and stainless steel towel bar handles with diamond-etched grip
Other
1.5" backsplash available for island or non-combustible wall installations (not included)
Backsplash required (not included)
For use with natural gas only
Porcelain-on-cast iron wok ring included
Oven
5.3 cu. ft. capacity
Convect Bake/Roast and Convect Broil options
Conventional bake, roast and broil capabilities
Secondary 2.2 cu. ft. bake oven with window and light
Standard clean ovens
Two oven lights
Last Updated about 9 years
