Gaggenau's spacious VF 230 electric deep fryer puts culinary specialties that would have once been the exclusive preserve of the restaurant kitchen well within your grasp. The special three zone design prevents flavors passing from one food to another, so you can safely fry potatoes, vegetables, meat, fish, shellfish, fruit and sweet dishes one after another without any risk of taste cross over. Control over the oil temperature is precise, covering the 275 - 380 ºF range in 10 ºF increments. Set the right temperature and the hot oil will seal the surface of the food on contact, keeping the oil out and the flavor, consistency, protein and minerals in.
Last Updated about 9 years
