Authentic Professional appearance Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
Sealed, dual-flame stacked burners Deliver a full spectrum of heat settings, from an ultra-low 140° F simmer to an intense 18,000 BTU
Monogram Professional oven system Combines European, Reverse-Air convection technology and six heating elements in each oven to provide superb baking results
Heavy-duty, full-extension racks Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
Ceramic-infrared grill has 14,000 BTUs* of adjustable heat; The cooking grate is grooved on one side to create sear marks and rounded on the other for delicate foods
Stainless steel and aluminum-clad griddle Offers 18,000 BTUs* of cooking power, allowing fast and consistent heating across the entire cooking surface
Last Updated almost 9 years
