Sink Bowl
• Heavy gauge type 304 stainless steel.
• Deep-drawn one piece seamless construc tion, using
state-of-the-art hydraulic press es.
• Generous radius with a min i mum dimen sion of 3˝ (76mm),
rectangular for maximum capacity.
• Drain is 2˝ (51mm) NPS nickel-plated cast bronze body,
with removable snap-on stainless steel flat strainer plate.
• Models #F1916 and F2820 feature 8˝ (203mm) water level
with 83
⁄4˝ (222mm) flood level. Models #F1916-12
and F2820-12 feature 12˝ (610mm) water level
with 123
⁄4˝ (324mm) flood level.
Top
• 16 gauge type 304 stainless steel.
• Exclusive anti-splash double-offset “V” edge
prevents spillage.
Skirt
• Heavy gauge type 304 stainless steel.
• Stud-bolted to underside of top in a concealed manner,
provid ing a clean visual appearance.
• Full skirt allows for tight sanitary seal.
Design and Construction Features
• A superior floor sink designed for institutional use as well
as those installations which re quire quality and durability.
• Entire top assembly is fused, welded, and plan ished,
pro vid ing a one-piece seamless floor sink.
• Welded areas are high-speed belt blended to match adjacent
surfaces with continuity of satin finish.
• Water supply is 1
⁄2˝ (13mm) IPS for hot and cold lines.
• Wall-mount faucets are available as options.
Options / Accessories
3-Pole mop holder
4-Pole mop holder
Hose and bracket
Service faucet
Eagle Foodservice Equipment, Eagle MHC, SpecFAB®, and Retail Display are divisions of Eagle Group. ©2013 by the Eagle Group
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